Had a wonderful day shooting Brian Whittington, the owner and Executive Chef of Preserved Restaurant in St. Augustine and several of his signature dishes. Brian has two other properties, The Chop Shop, an artisan butchery and Smoked, a southern BBQ restaurant. Preserved Restaurant is committed to serving fresh, locally procured proteins and produce. All ingredients for the kitchen are made with locally grown, seasonal ingredients. Preserved is passionately committed to sustainability. All leftover produce is pickled, canned and sold at the Chop Shop.