Had a wonderful day shooting Brian Whittington, the owner and Executive Chef of Preserved Restaurant in St. Augustine and several of his signature dishes. Brian has two other properties, The Chop Shop, an artisan butchery and Smoked, a southern BBQ restaurant. Preserved Restaurant is committed to serving fresh, locally procured proteins and produce. All ingredients for the kitchen are made with locally grown, seasonal ingredients. Preserved is passionately committed to sustainability. All leftover produce is pickled, canned and sold at the Chop Shop.
The Jacksonville Beach Golf Club asked me to shoot some images for a new marketing campaign. It’s been completely redesigned with new fairways and greens and is now one of the best public golf courses in the city of Jacksonville.
Super excited to be participating in 8 Visions, a photo exhibition of monochrome and alternative process photography at Southlight Gallery on November 7th. The show will include work by 8 photographers including friends Tom Hager, Paul Karabinis and more. I have been using Hahnemuhle Fine Art Photo Rag paper to print the work and have been very pleased with the beautiful rich tones this paper gives to black and white photography.